Chef’s Weekend Features

CHEF’S FEATURES

January 30th & 31st 

CARMEL SUNRISE – AGAVE WINE, ORANGE JUICE, STRAWBERRY $6

PEACH & POMEGRANATE CHAMPAGNE BELLINI $6

LUCY’S CINNAMON ROLLS – SERVED WITH YOUR CHOICE OF WARM HONEY OR VANILLA GLAZE $2.95 OR SHARE A PLATE OF FOUR $10.00

LUCY’S “WORKS” BIALY – A TOASTED AND BUTTERED BIALY SERVED WITH SMOKED SALMON CREAM CHEESE $3.95

THE JANUARY PANCAKE – BANANAS FOSTER TOPPED WITH BUTTER-RUM SAUCE AND WHIPPED CREAM $6.95

TODAY’S QUICHE – AVOCADO AND BACON FILLED WITH CRISPY BACON, FRESH AVOCADO, JACK AND CHEDDAR CHEESE $8.95

CINNAMON RAISIN FRENCH TOAST – THICK CUT AND TOPPED WITH CANDIED PECANS, POWDERED SUGAR, AND VANILLA GLAZE $6.95

THE PIG STACK – A TOASTED ENGLISH MUFFIN PILED HIGH WITH THICKSLICED CHEDDAR, CANADIAN BACON, A SAUSAGE PATTY, CRISPY SMOKED BACON, AN OVER EASY EGG, AND CHOPPED CHIVES, SERVED

WITH CHEDDAR-ONION HASH BROWNS $8.95

CHEDDAR-ONION HASH BROWNS $2.50 (MAY ALSO BE SUBSTITUTED FOR FRIED POTATOES ON THE FARMHOUSE BREAKFAST)

SOUP OF THE DAY – FRENCH ONION BOWL $5.50 BREAD BOWL $6.50

MANGO-APPLE PIE – SERVED WARM WITH ICE CREAM $2.95

1.29.13_weekend features

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