CHEF’S FEATURES

CHEF’S FEATURES

JANUARY 23rd & 24th

CARMEL SUNRISE – AGAVE WINE, ORANGE JUICE, STRAWBERRY $6

PEACH & POMEGRANATE CHAMPAGNE BELLINI $6

LUCY’S CINNAMON ROLLS – SERVED WITH YOUR CHOICE OF WARM HONEY OR VANILLA GLAZE $2.95 OR SHARE A PLATE OF FOUR $10.00

LUCY’S “WORKS” BIALY – A TOASTED “EVERYTHING” BIALY TOPPED WITH TOMATO-BASIL CREAM CHEESE $2.95

THE JANUARY PANCAKE – BANANAS FOSTER TOPPED WITH BUTTER-RUM SAUCE AND WHIPPED CREAM $6.95

TODAY’S QUICHE – CHORIZO FILLED WITH SPICY CHORIZO, ROASTED JALAPENO, MONTEREY JACK AND CHEDDAR CHEESE $8.95

CALIFORNIA SCRAMBLE – AN ENGLISH MUFFIN TOPPED WITH SCRAMBLED EGGS, WHITE CHEDDAR, TOMATOES, GREEN AND RED ONIONS, SRIRACHA CREAM, AND FRESH AVOCADO $9.95

ELK SAUSAGE GRAVY AND BISCUITS – WARM BUTTERMILK BISCUITS TOPPED WITH SAVORY ELK SAUSAGE GRAVY MADE WITH FRESH SAGE $8.95

GARDEN EGGSHROOM – TWO ROASTED PORTOBELLO CAPS STUFFED WITH SAUTÉED SPINACH, ROASTED RED PEPPER, AND FETA THEN TOPPED WITH SUNNY SIDE UP EGGS AND FRESH CHOPPED CHIVES $8.95

POT ROAST SANDWICH – OUR SAVORY POT ROAST TOPPED WITH CARAMELIZED ONIONS SERVED ON A BRIOCHE BUN WITH A SIDE OF

HORSERADISH SAUCE, SERVED WITH KETTLE CHIPS $9.50

SOUP OF THE DAY – CAULIFLOWER BOWL $5.50 BREAD BOWL $6.50

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