CHEF’S FEATURES

CHEF’S FEATURES

1/16 & 1/17

CARMEL SUNRISE – AGAVE WINE, ORANGE JUICE, STRAWBERRY $6

PEACH & POMEGRANATE CHAMPAGNE BELLINI $6

LUCY’S CINNAMON ROLLS – SERVED WITH YOUR CHOICE OF WARM HONEY

OR VANILLA GLAZE $2.95 OR SHARE A PLATE OF FOUR $10.00

LUCY’S “WORKS” BIALY – A TOASTED “EVERYTHING” BIALY TOPPED WITH TOMATO-BASIL CREAM CHEESE $2.95

THE JANUARY PANCAKE – BANANAS FOSTER TOPPED WITH BUTTER-RUM SAUCE AND WHIPPED CREAM $6.95

TODAY’S QUICHE – SPINACH PIE FILLED WITH SPINACH, ROASTED RED PEPPERS, BACON, AND PARMESAN $8.95

CARNITAS CON HUEVOS – SLOW-ROASTED PULLED PORK, SCRAMBLED EGGS, MONTEREY JACK, PICO DE GALLO, AND WARM FLOUR TORTILLAS $6.95

AMHERST – SCRAMBLED EGGS WITH CHIVES, CHEDDAR, CANADIAN BACON, AND CARAMELIZED ONIONS ON GRILLED BRIOCHE, SERVED WITH FRUIT $6.95

HUEVOS RANCHEROS – DIOS MIO, ESTO ES BUENO! TWO OVER-EASY EGGS SERVED WITH FRIED POTATOES, REFRITOS WITH WHITE CHEDDAR, SPICY CHORIZO, AND FRESH PICO DE GALLO $7.95

AVOCADO, BACON AND TURKEY – ROASTED TURKEY, CRISPY BACON, FRESH AVOCADO, AND CHIPOTLE CREAM SAUCE ON TOASTED MULTIGRAIN. SERVED WITH KETTLE CHIPS $7.95 SUBSTITUTE POTATO SALAD $O.95

SOUP OF THE DAY – CHILI BOWL $5.50   BREAD BOWL $6.50

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