CHEF’S FEATURES

CHEF’S FEATURES

December 12th and 13th

CARMEL SUNRISE – AGAVE WINE, ORANGE JUICE, STRAWBERRY $6

PEACH & POMEGRANATE CHAMPAGNE BELLINI $6

LUCY’S CINNAMON ROLLS – SERVED WITH YOUR CHOICE OF WARM HONEY OR VANILLA GLAZE  $2.95 OR SHARE A PLATE OF FOUR $10.00

LUCY’S “WORKS” BAGEL – A TOASTED AND BUTTERED “EVERYTHING” BAGEL, SERVED WITH ROASTED JALAPENO AND BACON CREAM CHEESE. $2.95

DATE AND CREAM CHEESE TOAST – TOASTED MULTIGRAIN TOPPED WITH CREAM CHEESE AND CHOPPED DATES. $3.95

THE DECEMBER PANCAKE – EGG NOG PANCAKE WITH BUTTER-RUM SAUCE WITH POWDERED        SUGAR. $6.95

TODAY’S QUICHE – BACON, MUSHROOM, AND SWISS. $8.95

ELK SAUSAGE BISCUITS AND GRAVY – WARM BUTTERMILK BISCUITS TOPPED WITH OUR HOUSE-MADE ELK SAUSAGE GRAVY. $7.95

CALIFORNIA SCRAMBLE – AN ENGLISH MUFFIN TOPPED WITH SCRAMBLED EGGS, WHITE CHEDDAR, TOMATOES, GREEN AND RED ONIONS, SRIRACHA CREAM, AND FRESH AVOCADO. $9.95

CHORIZO HASH AND EGGS – SPICY CHORIZO HASH TOPPED WITH TWO OVER-EASY EGGS WITH A SIDE OF REFRIED BEANS AND WHITE CHEDDAR. $8.95

FIVE CHEESE BACON MELT – PARMESAN-CRUSTED GRILLED SOURDOUGH, STUFFED WITH MELTED CHEDDAR, MUENSTER, SWISS, AND CREAM CHEESE, SERVED WITH KETTLE CHIPS. $8.95

SOUP OF THE DAY – CHILI BOWL $5.5 BREAD BOWL $6.5

PIE Á LA MODE – CHERRY OR APPLE $3.95

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