CHEF’S FEATURES

CHEFS FEATURES

11/21 & 11/22

CARMEL SUNRISE AGAVE WINE, ORANGE JUICE, STRAWBERRY $6

PEACH & POMEGRANATE CHAMPAGNE BELLINI $6

LUCYS CINNAMON ROLLS – SERVED WITH YOUR CHOICE OF WARM HONEY OR

VANILLA GLAZE $2.95 OR SHARE A PLATE OF FOUR $10.00

LUCYS “WORKS” BAGEL – A TOASTED AND BUTTERED “EVERYTHING” BAGEL, SERVED

WITH ROASTED JALAPENO AND BACON CREAM CHEESE $2.95

JOES NUTTY TOAST – MULTIGRAIN TOPPED WITH CREAMY BUTTER, CHOPPED MIXED

NUTS, AND SLICED RED GRAPES $3.95

THE NOVEMBER PANCAKE – PECAN-CRANBERRY FILLED WITH CANDIED PECANS AND

DRIED CRANBERRIES.  TOPPED WITH BUTTER AND POWDERED SUGAR $6.95

TODAY’S QUICHE – SAUSAGE, PEPPERS AND ONIONS CARAMELIZED ONIONS, RED AND

GREEN PEPPERS, SMOKED SAUSAGE, AND PARMESAN MIXED WITH AN EGG CUSTARD

AND BAKED IN A PASTRY CRUST $8.95

EGGS BENEDICT – A GRILLED ENGLISH MUFFIN TOPPED WITH CANADIAN BACON, POACHED

EGGS, AND CREAMY HOLLANDAISE SAUCE $8.95

TURKEY HASH AND EGGS – HOUSE-MADE TURKEY HASH TOPPED WITH TWO OVER-EASY

EGGS.  SERVED WITH A WARM BUTTERMILK BISCUIT $7.95

FRENCH BLT – OUR CRISPY, SMOKED BACON, FRESH LETTUCE, TOMATOES, AND MAYO ON

A GRILLED CROISSANT.  SERVED WITH KETTLE CHIPS $8.50

SOUP OF THE DAY – ITALIAN BEEF BOWL $5.5 BREAD BOWL $6.5

PIE Á LA MODE – CHERRY OR APPLE $3.95

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