Chef’s Features

Chef’s Features
 
November 14th & 15th
 
Carmel Sunrise – Agave wine, orange juice, strawberry $6
 
Peach & Pomegranate Champagne Bellini $6
 
Lucy’s Cinnamon Rolls – Served with your choice of warm honey or vanilla glaze. $2.95 or share a plate of four $10.00
 
Lucy’s “Works” Bagel – A toasted and buttered “everything” bagel, Served with roasted jalapeno and bacon cream cheese $2.95
 
Florida Beach Bread – Melted cheddar, blue cheese, parmesan, red onion, tomato, olives, and garlic butter on top of crunchy French bread. $5.95
 
The November Pancake – Pecan-Cranberry filled with candied pecans and dried cranberries and topped with butter and powdered sugar. $6.95
 
Today’s Quiche – Italian filled with sausage, pepperoni, green peppers, mushrooms, garlic, and Parmesan, then smothered in Pomodoro sauce. Mixed with an egg custard and baked in a pastry crust. $8.95
 
Elk Sausage Gravy and Biscuits – Warm buttermilk biscuits topped with savory elk sausage gravy made with fresh sage from our garden! $8.95
 
Huevos Rancheros – Dios mio, esto es bueno! Two over-easy eggs served with fried potatoes, Chef Micah’s refried beans with white cheddar, spicy chorizo, and fresh Pico de Gallo. $7.95
 
Pot Roast Sandwich – Our savory pot roast topped with caramelized onions. Served on a French bun with a side of horseradish sauce, paired with kettle chips. $9.50
 
Soup of the Day – Cream of Mushroom bowl $5.5 bread bowl $6.50
 
Pie á la Mode – Cherry or Apple $3.95
 
Chef’s note: Due to the upcoming holiday, turkey breasts are in short supply. We only use quality turkey—marinate it and roast it in-house—that our vendors are unable to procure at this time. Unfortunately we will not have any turkey available until next week. Thank you – Micah

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