CHEF’S FEATURES

CHEFS FEATURES

OCTOBER 31ST & NOVEMBER 1ST, 2015

CARMEL SUNRISE AGAVE WINE, ORANGE JUICE, STRAWBERRY $6 

PEACH & POMEGRANATE CHAMPAGNE BELLINI $6

LUCYS CINNAMON ROLLS – SERVED WITH YOUR CHOICE OF WARM HONEY OR

VANILLA GLAZE.  $2.95 OR SHARE A PLATE OF FOUR $10.00

LUCYS “WORKS” BAGEL – A TOASTED AND BUTTERED “EVERYTHING” BAGEL. SERVED

WITH ROASTED JALAPENO AND BACON CREAM CHEESE.  $2.95

WHIPPED FETA AND TOMATO TOAST – TOASTED MULTIGRAIN TOPPED WITH WHIPPED FETA, FRESH TOMATOES, OLIVE OIL, AND FRESH HERBS.  $3.95

THE OCTOBER PANCAKE – PUMPKIN CINNAMON STREUSEL: PUMPKIN PANCAKE TOPPED WITH CINNAMON STREUSEL AND WHIPPED CREAM.  $6.95

TODAY’S QUICHE – LORRAINE: THIS CLASSIC QUICHE IS FILLED WITH CARAMELIZED ONIONS, SMOKED BACON, AND SHREDDED SWISS CHEESE MIXED WITH AN EGG CUSTARD AND BAKED IN A PASTRY CRUST.  $8.95

CALIFORNIA SCRAMBLE – AN ENGLISH MUFFIN TOPPED WITH SCRAMBLED EGGS, WHITE CHEDDAR, TOMATOES, GREEN AND RED ONIONS, SRIRACHA CREAM, AND FRESH AVOCADO.  $8.95

HUEVOS RANCHEROS – TWO OVER-EASY EGGS, MICAH’S REFRITOS WITH WHITE CHEDDAR, AND SPICY CHORIZO HASH. SERVED WITH FRESH PICO DE GALLO. DIOS MIO, ESTO ES BUENO! $8.95

CINNAMON ROLL FRENCH TOAST – WE HAD LUCY’S BAKERY MAKE A CINNAMON ROLL LOAF, SLICED THICK, TOPPED WITH POWDERED SUGAR AND VANILLA GLAZE. $7.95

POT ROAST SANDWICH – OUR SAVORY POT ROAST TOPPED WITH CARAMELIZED ONIONS SERVED ON A FRENCH BUN WITH A SIDE OF HORSERADISH SAUCE.  PAIRED WITH KETTLE CHIPS.  $9.50

SOUP OF THE DAY – CHICKEN AND BISCUITS   BOWL $5.5   BREAD BOWL $6.5

PIE Á LA MODE – CHERRY OR APPLE $3.95

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