Chef’s Features

Chef’s Features

October 17th & 18th                                            

Carmel Sunrise:  Agave wine, orange juice, strawberry    $6

Peach & Pomegranate Champagne Bellini    $6

Lucy’s Cinnamon Rolls:  Served with your choice of warm honey or vanilla glaze   $2.95   or share a

plate of four     $10.00

Lucy’s “Works” Bagel: A toasted and buttered “everything” bagel.  Served with roasted jalapeno and bacon cream cheese.    $2.95

Bacon Tomato Butter Toast: Toasted sourdough topped with fresh tomatoes, crispy bacon and butter.   $3.95

The October Pancake:  Pumpkin Cinnamon Streusel- Pumpkin pancake topped with cinnamon streusel and whipped cream.     $6.95

Today’s Quiche:  Garlic Herb and Cheese-  Roasted garlic, cheddar, white cheddar, Parmesan, and fresh herbs from our garden.  Mixed with an egg custard and baked in a pastry crust.    $9.50

Elk Sausage Gravy and Biscuits:  Warm buttermilk biscuits topped with savory elk sausage gravy made with fresh sage from our garden!    $8.95

Breakfast in Burma:  Two eggs scrambled with pepper & onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha-cream sauce.  Served with braised lentils and a warm flat-bread.   $9.95    Lentils contain beef

Monte Cristo:  Our hand-sliced roasted turkey breast, ham, and Swiss. Served on French toast-style sourdough and dusted lightly with powdered sugar, with fresh raspberry sauce and kettle chips.  $9.95

Soup of the Day:  French Onion    bowl   $5.5   bread bowl   $6.5

Pie á la Mode:  Cherry or Apple   $3.95

ADVISORYDUE TO THE CURRENT OUTBREAK OF AVIAN FLU IN THE U.S., EGG PRICES ARE SOARING.  MANY EGG-LAYING HENS HAVE BEEN DESTROYED OR QUARANTINED. 

TO BATTLE THIS ISSUE, WE HAVE PLACED A SMALL ADDITIONAL CHARGE TO ALL EGGS AND EGG DISHES.  THIS INCREASE IS TEMPORARY AND WE ARE HOPING TO REMOVE IT BY THE END OF THE YEAR.  PLEASE ASK YOUR SERVER FOR DETAILS.

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