Chef’s Weekend Features
August 8th & 9th , 2015
The Matador – agave wine, pineapple, lime $6
Homemade White Sangria $4
Peach & Pomegranate Champagne Bellini $6
Lucy’s Cinnamon Rolls – served with your choice of warm honey or vanilla glaze. $2.95 or share a plate of four for $10.00
Lucy’s “Works” Bagel – a toasted and buttered “everything” bagel, served with bacon-jalapeno cream cheese. $2.95
Strawberry-Basil – toasted sourdough topped with basil from our garden and fresh strawberries. $3.95
The August Pancake – Key Lime Pie a slightly tart Key lime pancake topped with Key lime glaze and whipped cream. $6.95
Today’s Quiche – Chorizo, Jalapeno, and Cream Cheese mixed with an egg custard and baked in a pastry crust. $9.50
Shrimp and Grits – smoked provolone grits topped with hickory-smoked bacon, seared shrimp, green onions, and a sunny-side up egg. $11.95
Café Scotsman – a split buttermilk biscuit topped with a Scotch egg, sausage gravy and cheddar cheese. $9.95
Pork Tenderloin with Cherry Sauce – sliced herb-crusted pork tenderloin topped with a cherry-balsamic reduction and served with herb-roasted potatoes. $9.95
Roasted Turkey BLT – hand-sliced roasted turkey breast, crispy bacon, fresh romaine and tomatoes, with mayo on grilled sourdough served with kettle chips. $9.95 substitute loaded potato salad $0.95
Soup of the Day – Golden Mushroom bowl $5.5 bread bowl $6.5
The country is experiencing the worst outbreak of avian flu in its history.
The flu’s effects have hit egg-laying hens particularly hard. It’s estimated that 15% of our country’s egg-producing birds have been killed. Another 10% are “offline,” meaning they aren’t producing.
This means egg prices are skyrocketing for both businesses and consumers.
To battle this issue, we are placing a small additional charge to all eggs and egg dishes. This increase will be temporary and will be removed as soon as this crisis comes to an end. We do have egg-whites upon request. Please ask your server for details.