Chef’s Weekend Features
Happy Independence Day!
Homemade White Sangria $4
Peach & Pomegranate Champagne Bellini $6
The July Pancake – S’more Pancake graham-cracker pancake with chocolate chips and marshmallow sauce. $6.95
Today’s Quiche – Chicken Club chicken, bacon, cheddar, and fresh tomatoes. Mixed with an egg custard and baked in a pastry crust. $9.50
Tomato-Basil Toast – toasted sourdough brushed lightly with garlic butter, topped with sliced tomato, crumbled feta, and fresh basil from our garden, drizzled with olive oil. $3.95
Ham & Egg Sandwich – a toasted “everything” bagel with two over-hard eggs, thin-sliced ham, and melted cheddar. $8.95
Eggs Benedict – a grilled English muffin topped with Canadian bacon, poached eggs, and creamy hollandaise sauce. Served with steamed broccoli $10.50
Roast Beef Hash & Eggs – homemade roast beef hash topped with two over-easy eggs. Served with a warm buttermilk biscuit. $9.95
Carolina Reuben – our hand-sliced roasted turkey breast, tangy Cole slaw, sliced Swiss, and our homemade smoky island sauce served on grilled marble rye. Served with kettle chips $9.95 substitute loaded potato salad $0.95
Lucy’s “Works” Bagel – a toasted and buttered “everything” bagel, served with bacon-jalapeno cream cheese $2.95
Soup of the Day – Chicken and Biscuits bowl $5.5 bread bowl $6.5
The country is experiencing the worst outbreak of avian flu in its history.
The flu’s effects have hit egg-laying hens particularly hard. It’s estimated that 15% of our country’s egg-producing birds have been killed. Another 10% are “offline,” meaning they aren’t producing.
This means egg prices are skyrocketing for both businesses and consumers.
To battle this issue, we are placing a small additional charge to all eggs and egg dishes. This increase will be temporary and will be removed as soon as this crisis comes to an end. We do have egg-whites upon request. Please ask your server for details.