Chef’s Weekend Features
June 20th & 21st, 2015
Happy Father’s Day!
Homemade White Sangria $4
Melon Margarita $6
Peach & Pomegranate Champagne Bellini $6
The June Pancake – Multigrain lightly dusted with powdered sugar and drizzled with warm honey $6.95
Today’s Quiche – Cheesesteak seasoned roast beef, green peppers, onions, Swiss, and Parmesan, mixed with an egg custard and baked in a pastry crust. $9.50
Bacon & Banana Toast – toasted multigrain topped Nutella, bacon, and bananas. $3.95
The Breakfast Club – a fried egg, thinly-sliced ham, crispy bacon, lettuce and tomato served on toasted sourdough with seasoned mayo. $9.50
California Scramble – a grilled English muffin topped with scrambled eggs, white cheddar, diced tomatoes, red and green onions, Sriracha cream, and fresh avocado. $9.50
Jose Benedict – a warm, split buttermilk biscuit, topped with spicy chorizo, two over-easy eggs, and Mexican hollandaise ~Muy Bueno! $9.50
Ultimate Grilled Cheese and Roast Beef Sandwich – parmesan crusted sourdough grilled with cheddar, Swiss, and muenster cheese, loaded with seasoned roast beef. Served with kettle chips. $9.50 substitute loaded potato salad $0.95
Lucy’s “Works” Bagel – a toasted and buttered “everything” bagel, served with cilantro-jalapeno cream cheese. $2.95
Soup of the Day – Italian Beef bowl $5.50 bread bowl $6.50
The country is experiencing the worst outbreak of avian flu in its history.
The flu’s effects have hit egg-laying hens particularly hard. It’s estimated that 15% of our country’s egg-producing birds have been killed. Another 10% are “offline,” meaning they aren’t producing.
This means egg prices are skyrocketing for both businesses and consumers.
To battle this issue, we are placing a small additional charge to all eggs and egg dishes. This increase will be temporary and will be removed as soon as this crisis comes to an end. We will also not be able to provide egg-white dishes until our supplier replenish their stores of product. Please ask your server for details.