Chef’s Weekend Features

Chef’s Weekend Features   

June 13th & 14th. 2015    

Homemade White Sangria    $4

Cherry-Vanilla Latte    $4

The Melon Margarita    $6

Peach & Pomegranate Champagne Bellini    $6

The June Pancake – Multigrain lightly dusted with powdered sugar and drizzled with warm honey.   $6.95

Today’s Quiche – Canadian Bacon and Cheddar mixed with an egg custard and baked in a pastry crust.     $8.95

Lemon Swirl Toast   toasted sourdough topped with butter, lemon and vanilla glaze.     $3.95

The Mushroom Egg Sandwich – a toasted “everything” bagel with two scrambled eggs, sautéed mushrooms and spinach, topped with melted Swiss.    $8.95

 Challah French Toast Bake – Lucy’s honey-white challah battered and baked to perfection, with a praline topping.    $7.95

 The Skinny Farmer – two over-easy eggs served atop a roasted vegetable hash with summer squash, zucchini, red peppers, mushrooms, potatoes, and fresh herbs, served with warm buttermilk biscuit.   $8.95

Jalapeno Popper Sandwich fresh sourdough grilled and stuffed with roasted jalapeno peppers, cheddar and cream cheese, and crispy bacon served with kettle chips $9.95 substitute potato salad. $o.95

Lucy’s “Works” Bagel – a toasted and buttered “everything” bagel, served with cilantro- jalapeno cream cheese.    $2.95

Soup of the Day – Chunky Tomato-Basil  bowl $5.50   bread bowl $6.50

Please check out our delightful scones and muffins, decadent granola bars, and freshly baked Lucy’s Bakery breads.  Try our new Lucy’s Cinnamon Rolls!!!

 

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