Chef’s Weekend Features

Chef’s Weekend Features

June 6th & 7th, 2015

Homemade Sangria    $4

The Agave Margarita    $6

Peach & Pomegranate Champagne Bellini    $6

The June Pancake – Multigrain lightly dusted with powdered sugar and drizzled with warm honey   $6.95

Today’s Quiche – Italian   a savory mix of Italian sausage, pepperoni, mushrooms, green peppers, and parmesan mixed with an egg custard and baked in a pastry crust     $8.95

Cottage Cheese with Cinnamon Sugar Toast   toasted cinnamon raisin topped with honey cottage cheese, cinnamon-sugar, and nutmeg    $3.95

Café Royale – a grilled English muffin topped with two over-easy eggs, tomato, bacon, red and green onions, and cheddar ale sauce served with steamed broccoli    $8.95

Elk Sausage Gravy and Biscuits – warm buttermilk biscuits topped with savory elk sausage gravy with fresh sage from our garden!   $8.95

Café Tuna Melt – our flavorful tuna salad served on grilled multigrain wheat with sliced tomato and melted cheddar cheese served with kettle chips $9.95 substitute potato salad $o.95

Lucy’s “Works” Bagel – a toasted and buttered “everything” bagel, served with cilantro-jalapeno cream cheese    $2.95

Soup of the Day – Black Bean Chili bowl $5.50   bread bowl $6.50

Please check out our delightful scones and muffins, decadent granola bars, and freshly baked Lucy’s Bakery breads.  Try our new Lucy’s Cinnamon Rolls!!!

 

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