Chef’s Weekend Features

Chef’s Weekend Features

May 30-31, 2015


Cherry Vanilla Latte   $4

Homemade Sangria    $4

The Agave Margarita    $6

Peach & Pomegranate Champagne Bellini    $6


The May Pancake – Lemon Poppy Seed topped with Vanilla Glaze    $6.95


Today’s Quiche – Roasted Vegetable  A savory mix of roasted mushrooms,summer squash, zucchini, garlic, sundried tomatoes, and parmesan . Mixed with an egg custard and baked in a pastry crust    $8.95


Apple Bacon Toast – Toasted sourdough topped with vanilla yogurt butter.  Fresh sliced apples, crispy bacon, and maple syrup    $3.95


Eggs Benedict – A grilled English muffin topped with Canadian bacon, poached eggs, and creamy hollandaise sauce, served with steamed broccoli   $9.95


The Skinny Farmer –Two over-easy eggs served atop a roasted vegetable hash. Served with summer squash, zucchini, red peppers, mushrooms, potatoes, and fresh herbs, served with warm buttermilk biscuit   $8.95


Ultimate Roast Beef  Fresh Pan Cubano grilled and stuffed with roasted mushrooms, balsamic onions, Swiss and bleu cheese.  Ridiculous! Served with kettle chips $9.95 substitute potato salad $o.95


Soup of the Day – Chicken & Biscuits A creamy blend of fresh vegetables and chicken, loaded with buttermilk biscuits bowl $5.50 bread bowl $6.50


Please check out our delightful scones and muffins, decadent granola bars, and freshly baked Lucy’s Bakery breads.  Try our new Lucy’s Cinnamon Rolls!!!


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