Chef’s Weekend Features

Chef’s Weekend Features

May 23-24, 2015

Cherry Vanilla Latte   $4

Homemade Sangria    $4

The Agave Margarita    $6

Peach & Pomegranate Champagne Bellini    $6

The May Pancake – Lemon Poppy Seed topped with Vanilla Glaze.   $6.95

Today’s Quiche – Roasted Mushroom, Garlic, Chicken, and Parmesan mixed with an egg custard and baked in a pastry crust.    $8.95

Chocolate-Peanut Butter Cookie Toast toasted challah topped with creamy peanut butter, chocolate chips, and vanilla glaze.   $3.95

BBQ Pulled Pork Sandwich grilled Texas toast stuffed with slow-roasted BBQ pulled pork, and Cole slaw served with kettle chips $9.95 substitute potato salad. $o.95

Bibimbap – a traditional Korean favorite!  two over-easy eggs served atop a variety of lightly sautéed vegetables and white rice.  Served with chili sauce.    $9.50

The Spicy Clucker – two over-easy eggs served atop a spicy chorizo hash topped with white cheddar and served with a warm flour tortilla.    $10.95

The “Popeye” – a toasted English muffin with scrambled egg-whites, white cheddar, sautéed spinach, and fresh sliced tomato.   $8.95

Soup of the Day –  Creole  a moderately spicy soup with onions, red and green peppers, tomatoes, and smoked sausage.  bowl $5.50, bread bowl $6.50

Please check out our delightful scones and muffins, decadent granola bars, and freshly baked Lucy’s Bakery breads.  Also, try our new Lucy’s Cinnamon Rolls!!!

 

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