CHEF’S WEEKEND FEATURES MAY 16 & 17, 2015

CHEF’S WEEKEND FEATURES

MAY 16 & 17, 2015

HOMEMADE SANGRIA $4

THE AGAVE MARGARITA $6

PEACH & POMEGRANATE CHAMPAGNE BELLINI $6

THE MAY PANCAKE – LEMON POPPY SEED TOPPED WITH VANILLA GLAZE $6.95

TODAY’S QUICHE – BROCCOLI, CHICKEN, AND CHEDDAR MIXED WITH AN EGG CUSTARD AND BAKED IN A PASTRY CRUST $8.95

MAPLE-BACON-BLUEBERRY TOAST TOASTED SOURDOUGH TOPPED WITH MAPLE CREAM CHEESE, CRISPY BACON, AND FRESH BLUEBERRIES $3.95

JALAPENO POPPER SANDWICH FRESH SOURDOUGH GRILLED AND STUFFED WITH ROASTED JALAPENO PEPPERS, CHEDDAR AND CREAM CHEESE SERVED WITH KETTLE CHIPS $9.95 SUBSTITUTE POTATO SALAD $O.95

EGG IN THE NEST – TWO WARM BUTTERMILK BISCUITS WITH THE CENTERS CUT OUT AND AN EGG FRIED IN EACH, TOPPED WITH FRESH SAUSAGE GRAVY AND CHEDDAR CHEESE $9.50

THE CARNIVORE – TWO OVER-EASY EGGS SERVED WITH ELK SAUSAGE, CRACKED-PEPPER BACON, CANADIAN BACON, CHEDDAR-ONION HASH BROWNS AND A BUTTERMILK BISCUIT $10.95

OJO DE PORCINO “EYE OF THE PIG” OMELET – A THREE-EGG OMELET STUFFED WITH CHORIZO, BLACK BEANS, AND WHITE CHEDDAR, TOPPED WITH FRESH PICO DE GALLO AND SERVED WITH FRIED POTATOES $9.50

SKINNY EGG SANDWICH – A TOASTED “EVERYTHING” BAGEL WITH SCRAMBLED EGG-WHITES, WHITE CHEDDAR, GRILLED CANADIAN BACON, AND FRESH SLICED TOMATO $8.95

SOUP OF THE DAY – SUMMER SQUASH AND CORN CHOWDER SUMMER SQUASH, ZUCCHINI, YELLOW CORN, BACON, AND CHEDDAR MAKE THIS SOUP A CREAMY DELIGHT! BOWL $5.50, BREAD BOWL $6.50 ASK YOUR SERVER ABOUT OUR TAKE HOME SOUPS! PINT $6.55, QUART $13.10

PLEASE CHECK OUT OUR DELIGHTFUL SCONES AND MUFFINS, DECADENT GRANOLA BARS, AND FRESHLY BAKED LUCY’S BAKERY BREADS. TRY OUR NEW LUCY’S CINNAMON ROLLS!!!

– THANK YOU FOR BEING OUR GUEST

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