Chef’s Weekend Features

Chef’s Weekend Features 

April 11th & 12th, 2015

Chocolate Covered Cherry Latte with whipped cream. $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

 April Pancake:  Banana’s Foster sprinkled with almonds and topped with whipped cream. $6.95

Hot Soup of the Day:  Cheddar ale $5.50 bowl, $6.50 bread bowl*Ask your server about other soups available to take home!  Pint $6.55, Quart $13.10

 Quiche of the Day:  Braised leeks and mushrooms, Canadian bacon, and cheddar cheese. Mixed with an egg custard and baked in a pastry crust.  Served with a side of fresh fruit.  $8.95

Sandwich of the Day:  Thinly sliced dijon roasted chicken breast with tarragon.  Grilled with caramelized onions on sourdough bread. Completed with melted Swiss cheese, pancetta and basil mayonnaise.  Served with a side of kettle chips.  $8.95 *Substitute loaded potato add $.95

Kimchi and Sausage Breakfast:   A grilled house-made green cabbage kimchi.  Served with hash browns, smoked sausage, two sunny side eggs and a buttermilk biscuit. $9.95 (notify your server if you’d like it spicy!)

Bread pudding French toast:  Crushed muffins, scones and fruit breads, mixed with a crème-brulee custard. Baked, sliced and grilled with a French toast batter and graham cracker crumbs. Finished with a honey berry sauce and whip cream.  $9.95

Portobello steak and eggs:  Grilled tomato slices that are topped with a grilled, balsamic marinated Portobello mushroom steak, seared spinach, feta cheese, a splash of sriracha and two poached eggs.  Served with a roast red pepper sauce.  $9.95

Lucy’s Bakery “The Works Bagel” with sundried tomato and roasted garlic cream cheese. $2.95

 Granola Bars $2.50



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