Chef’s Weekend Features April 3-5, 2015

Chef’s Weekend Features 

Friday, Saturday & Sunday

April 3-5, 2015

Chocolate Covered Cherry Latte with whipped cream. $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

April Pancake:  Banana’s Foster sprinkled with almonds and topped with whipped cream. $6.95

Hot Soup of the Day:  Spicy Caribbean black bean $5.50 bowl, $6.50 bread bowl

*Ask your server about other soups available to take home!  Pint $6.55, Quart $13.10

Quiche of the Day:  Fennel sausage, roast red peppers, spinach and Swiss cheese. Mixed with an egg custard and baked in a pastry crust.  Served with a side of fresh fruit.  $8.95

Sandwich of the Day: The Not Really a Cuban:  Sliced ham, turkey, pork belly, sliced dill pickle, Swiss cheese, and dijon mustard. Served on a grilled Ciabatta with a side of kettle chips.  $8.95 *Substitute loaded potato add $.95

Café Cambodia Breakfast: The Chef’s Fusion Breakfast:  Cheddar grits topped with Asian fried pork belly in a honey sriracha sauce, bacon braised bok choy, a sunny side egg and finished with sliced scallions. $9.95

Chef’s Skinny Egg Sandwich:  Our Lucy’s “The Works Bagel” toasted, two egg whites scrambled, black pepper, turkey bacon and white cheddar cheese. $8.95

The Woodsman Breakfast:  Buttermilk biscuit halves topped with two eggs over-easy, elk sausage gravy, braised mushrooms, leeks and grilled asparagus spears.  $9.95

Lucy’s Bakery “The Works Bagel” with sundried tomato and roasted garlic cream cheese. $2.95

Granola Bars $2.50

 

 

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