Chef’s Weekend Features 3/21-3/22

Chef’s Weekend Features 

3/21 & 3/22

Chocolate Peppermint Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

March Pancake:  Carrot cake pancake with cream cheese icing and whipped cream. $6.95

Hot Soup of the Day:  Portobello Chili $5.50 bowl, $6.50 bread bowl  *Ask your server about other soups available to take home!  Pint $6.55, Quart $13.10

Quiche of the Day:  Caramelized pineapple, goat cheese, roasted red peppers and fresh sage. Mixed with an egg custard and baked in a pastry crust.  Served with a side of fresh fruit.  $8.95

Sandwich of the Day: Café Single Decker Club Sandwich:  Lucy’s toasted multigrain wheat bread with bacon, lettuce, tomato, basil mayonnaise, and sliced turkey.  Served with a side of kettle chips. $8.95  *Substitute loaded potato add $.95

The Chef’s Plate: Vegetable Fritters with an Indian flair:  Made from grated, butternut squash, beets, sweet potato, rutabaga, daikon radish, garlic, onion, jalapeno and cilantro.  Made with oat flour, eggs and buttermilk and seasoned with a curry blend. Served with two over easy eggs, tomato chutney, sriracha cream sauce and a side of fresh fruit.  $9.95

 The Bumpkin:  Grilled sourdough slices with Muenster cheese, topped with ham, two over easy eggs, sausage gravy. Finished with diced tomatoes and sliced green onion. $9.95

 Lucy’s Bakery “The Works Bagel” with sundried tomato and roasted garlic cream cheese. $2.95

 Granola Bars $2.50

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