Chef’s Weekend Features – Saturday 3/7 & Sunday 3/8

Chef’s Weekend Features 

3/7/2015 & 3/8/2015

White Chocolate Raspberry Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

March Pancake:  Carrot Cake Pancake with Cream Cheese Icing and Whipped Cream $6.95

Hot Soup of the Day:  Cream of Cauliflower with Ricotta  $5.50 bowl, $6.50 bread bowl

*Ask your server about other soups available to take home!  Pint $6.55, Quart $13.10

Quiche of the Day:  Italian sausage, roasted red pepper, asparagus and ricotta mixed with an egg custard and baked in a pastry crust.  Served with a side of fresh fruit.  $8.95

Sandwich of the Day:  Turkey Griller:  Our marble rye with sliced turkey, house-cured pancetta, Swiss cheese, sliced tomato, and basil mayonnaise.  Served with kettle chips.  $8.95

Substitute Loaded Potato Salad for $0.95

Café Welsh Rarebit:  An English-style Cheese Toast:  Two slices of our sourdough bread with the center punched out, filled with two eggs fried medium in the middle, then topped with a sharp ale and cheddar cheese sauce, sliced scallions, and diced tomato. Served with a rasher of pepper bacon and the Chef’s version of Branston pickle.  $9.95

“Café Scotsman”:  Our version of a scotch egg…a hard cooked egg encased in elk and pork sausages served on split buttermilk biscuit halves, topped with fresh tomato chutney, and surrounded with sausage gravy.  $9.95

Lucy’s Bakery “The Works Bagel” with sundried tomato and roasted garlic cream cheese $2.95

Homemade Granola Bars $2.50

Warm Cherry or Apple Pie Slice with whipped cream $3.95

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