Chef’s Weekend Features – Saturday 2/28 & Sunday 3/1

Chef’s Weekend Features 

 2/28/2015 & 3/1/2015

 White Chocolate Raspberry Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

 March Pancake:  Carrot Cake Pancake with Cream Cheese Icing and Whipped Cream $6.95

Hot Soup of the Day:  Cream of Tomato $5.50 bowl, $6.50 bread bowl

*Ask your server about other homemade soups that are available to take home!  Pint $6.55, Quart $13.10

Quiche of the Day:  Broccoli, sundried tomato, and cheddar cheese mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit.  $8.95

Asian Chicken Wrap:  All white meat chicken breast in a teriyaki glaze rolled in a flour tortilla with pickled cabbage and julienne daikon radish.  Served with side of our Loaded Potato Salad.  $8.95

Cheddar Toad in a Hole:  Two slices of sourdough bread with the centers punched out, an egg fried in each, then topped with cheddar cheese, diced tomato, green and red onion, and chopped bacon.  $8.95

Eggs Benedict:  Two English muffin halves topped with Canadian bacon, poached eggs, and fresh hollandaise sauce.  $9.95

Lucy’s Bakery “The Works Bagel” with sundried tomato and roasted garlic cream cheese $2.95

Homemade Granola Bars $2.50

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