Chef’s Weekend Features – Saturday 2/21 & Sunday 2/22

Chef’s Weekend Features 

 2/21/2015 & 2/22/2015

Chocolate Raspberry Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

February Pancake:  Lemon Ricotta with Blueberries and Whipped Cream $6.95

Hot Soup of the Day:  “3 Little Pig’s Chili” Topped with cheddar cheese, sour cream and sliced scallions.  $5.50 bowl, $6.50 bread bowl

*Ask your server about other soups available to take home!  Pint $6.55, Quart $13.10

Quiche of the Day:  “Meat Lovers”:  Ham, bacon, sausage, and cheddar cheese mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit.  $8.95

Sandwich of the Day:  “Monte Cristo”:  French toast battered Pullman bread filled with sliced ham, turkey, and Swiss cheese.  Served with cole slaw, a pickle spear, and strawberry jam.  $8.95    Substitute Loaded Potato Salad for $0.95

Bread Pudding French Toast:  Our house muffins and scones crushed and mixed with crème brûlée custard, banana, dried cranberries, and rum-stewed raisins, then baked and sliced, and grilled with a French toast batter and graham cracker crumbs.  Finished with a honeyed-berry sauce and whipped cream.  $9.95

Chef’s Taste of Italy Breakfast Plate:  Baby arugula, a parmesan basket, poached eggs, sliced tomato, pancetta, and toasted ciabatta.  $9.95

Lucy’s Bakery “The Works Bagel” with sundried tomato and roasted garlic cream cheese $2.95

Homemade Granola Bars $2.50


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