Chef’s Weekend Features – Saturday 1/31 & Sunday 2/1

Chef’s Weekend Features  

Saturday 1/31/15 & Sunday 2/1/15

Chocolate Raspberry Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

February Pancake:  Lemon Ricotta with Blueberries and Whipped Cream $6.95

Hot Soup of the Day:  Tomato Basil with bacon and rice $5.50 bowl, $6.50 bread bowl   

*Ask your server about other soups available to take home! Pint $6.55, Quart $13.10

Sandwich of the Day:  “California Reuben”:  Grilled marble rye filled with turkey, Cajun remoulade, Swiss cheese, and our house cole slaw.  Served with a pickle spear and kettle chips.  $8.95    Substitute loaded potato salad for $0.95

Quiche of the Day:  Apple, cheddar, and bacon mixed with an egg custard and baked in a pastry crust.  Served with a side of fresh fruit.  $8.95

Chef’s Calypso Breakfast:  Scrambled eggs with onion and pork sausage and topped with smoky black beans and shaved jalapeño.  Served with fried plantains and mango salsa.  $9.95

Crème Brûlée French Toast:  Our honey white bread caramel glazed then soaked in crème brûlée custard, baked, then topped with a cherry, blueberry, and strawberry sauce and whipped cream.  $9.95

The Canadian Skinny Egg Sandwich:  Lucy’s “The Works Bagel” with hard cooked eggs with black pepper, sundried tomato cream cheese, spring mix, and Canadian bacon.  $8.95

The Curmudgeon Breakfast:  Homemade Metamucil infused with carefree anecdotes of life, sugared dates, and a prune a coulis. This is only available for our smile challenged guests. $24.95

Lucy’s Bakery “The Works Bagel” with sundried tomato and roasted garlic cream cheese $2.95

Homemade Granola Bars $2.50

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