Chef’s Weekend Features – Saturday 1/17 & Sunday 1/18

Chef’s Weekend Features

Saturday 1/17/15 & Sunday 1/18/15

White Chocolate Tangerine Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

January Pancake:  “Cherries Jubilee”:  Warm tart cherries, with a hint of orange liqueur and honey, on top of our house recipe pancakes and served with whipped cream and a cherry.  $6.95

Hot Soup of the Day: Mulligatawny $5.50 bowl, $6.50 bread bowl

*Ask your server about other soups available to take home! Pint $6.55, Quart $13.10

Sandwich of the Day:  “Grilled Meatloaf”:  House made beef and pork meatloaf on grilled sourdough with muenster cheese and horseradish mayonnaise.  Served with a side of pasta salad and a pickle spear.  $8.95  Add loaded potato salad for a $0.95

Quiche of the Day:  Mushroom, leek, ham and Swiss cheese mixed with an egg custard and baked in a pastry crust.  Served with a side of fresh fruit.  $8.95

Café Royale Breakfast:  English muffin halves topped with grilled, sliced tomato, two eggs over-easy, a cheddar ale sauce and chopped bacon, garnished with steamed broccoli spears. $9.95

Chorizo Hash:  Potatoes, peppers, onions, toasted corn, chorizo sausage, and fresh cilantro all grilled and topped with two eggs over-easy, guacamole, salsa, sour cream and a warm flour tortilla.  $9.95

The Chef’s Deluxe Egg Sandwich:  Lucy’s “The Works Bagel” with over hard eggs with black pepper, turkey bacon, white cheddar cheese, sliced tomato and sliced avocado.  $8.95

Lucy’s Bakery “The Works Bagel” with sundried tomato and roasted garlic cream cheese $2.95

Homemade Granola Bars $2.50

A Side of Pasta Salad $1.50


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