Chef’s Weekend Features – Saturday 1/10 & Sunday 1/11

Chef’s Weekend Features

Saturday 1/10/15 & Sunday 1/11/15

White Chocolate Peppermint Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

January Pancake:  “Cherries Jubilee”:  Warm tart cherries, with a hint of orange liqueur and honey, on top of our house recipe pancakes and served with whipped cream and a cherry.  $6.95

Hot Soup of the Day:  Minestrone $5.50 bowl, $6.50 bread bowl

*Ask your server about other soups available to take home! Pint $6.55, Quart $13.10

Quiche of the Day:  Sundried tomatoes, Portobello mushroom, roasted garlic, bacon, and swiss cheese, all mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit.  $8.95

Sandwich of the Day:  “California Reuben”:  Gilled marble rye filled with sliced turkey breast, swiss cheese, and our homemade cole slaw.  Garnished with a pickle spear and served with a side of kettle chips.  $8.95  Add Loaded Potato Salad for $0.95

Portobello Steak & Eggs:  Grilled tomato slices topped with a balsamic-marinated, grilled Portobello mushroom steak, seared spinach, feta cheese, a splash of Sriracha, and two poached eggs.  Served with a roasted red pepper sauce.  $9.95

The Skinny Farmer:  A side of root vegetable hash, turkey bacon, turkey sausage, two eggs over-easy, and a buttermilk biscuit.  $9.95

The Chef’s Tex-Mex Plate:  Two eggs scrambled with cilantro, corn, and roasted red peppers topped with cheddar cheese and a cheese-filled roasted jalapeño pepper.  Served with our special black beans and a warm flour tortilla.  $9.95

The Chef’s Deluxe Egg Sandwich:  Over-hard eggs with black pepper, turkey bacon, white cheddar cheese, sliced tomato, and sliced avocado, all between a Lucy’s “The Works Bagel”.  $8.95

Lucy’s Bakery “The Works Bagel” with sundried tomato and roasted garlic cream cheese $2.95

Homemade Granola Bars $2.50

 

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