Chef’s Weekend Features – Saturday 11/29 & 11/30

Chef’s Weekend Features

Saturday 11/29/14 & Sunday 11/30/14

Chocolate Peppermint Latte with whipped cream $3.99

Pumpkin Pie Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

November Pancake:  “The Café Loaded”:  Our house recipe pancake batter grilled with bacon and sausage inside, then topped with dried cranberries, candied pecans, butter, powdered sugar, and whipped cream.  $6.95

Hot Soup of the Day:  Portobello Chili $5.50 bowl, $6.50 bread bowl

Quiche of the Day:  Broccoli, bacon, cream cheese, roasted red peppers, and cheddar cheese mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit.  $8.25

Sandwich of the Day:  “Pot Roast”:  Four hour braised rolled chuck of beef, white cheddar cheese, horseradish mayonnaise on toasted Pullman bread served with a pickle spear, tomato slice, and a side of loaded potato salad.  $8.95

The Chef’s Skinny Egg Sandwich:  Lucy’s “The Works Bagel” with two egg whites scrambled with black pepper, turkey bacon, white cheddar cheese, and sliced avocado.  $8.95

Eggs Benedict:  Two English muffin halves topped with Canadian bacon, poached eggs, and fresh hollandaise sauce.  $9.95

“Breakfast in Burma”:  Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce.  Served with braised Indian-style lentils and a warm flour tortilla.  $9.95 (Note! Lentils contain beef).

Lucy’s Bakery “The Works Bagel” with sundried tomato and roasted garlic cream cheese $2.95

Homemade Granola Bars $2.50

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