Chef’s Weekend Features – Saturday 11/22 & Sunday 11/23

Chef’s Weekend Features

Saturday 11/22/14 & Sunday 11/23/14

Chocolate Peppermint Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

November Pancake:  “The Café Loaded”:  Our house recipe pancake batter grilled with bacon and sausage inside, then topped with dried cranberries, candied pecans, butter, powdered sugar, and whipped cream.  $6.95

Hot Soup of the Day:  Cream of Broccoli $5.50 bowl, $6.50 bread bowl

Quiche of the Day:  Broccoli, bacon, cheddar cheese, and roasted red peppers mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit.  $8.25

Sandwich of the Day:  “Grilled Meatloaf”:  Homemade beef and pork meatloaf served on grilled Pullman bread with Muenster cheese and horseradish mayonnaise served with a tomato slice, pickle spear and a loaded potato salad on the side.  $8.95

“The Café Garden Breakfast”:  Two English muffin halves topped with two eggs over-easy, a cheddar ale sauce, steamed asparagus, diced tomato, and sliced scallions.  $9.95

The Chef’s Skinny Egg Sandwich:  Lucy’s “The Works Bagel” with two egg whites scrambled with black pepper, turkey bacon, white cheddar cheese, and sliced avocado.  $8.95

Chef’s Plate:  “The Belly Warmer”:  A buttermilk biscuit split and topped with grilled Canadian bacon, two eggs over-easy, sausage gravy, roasted red peppers, and sliced scallions.  $9.95

 

A Side of New Castle Macaroni and Cheese $3.95

Lucy’s Bakery “The Works Bagel” with roasted garlic and red pepper cream cheese $2.95

Homemade Granola Bars $2.50

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