Chef’s Weekend Features
Saturday 11/15/14 & Sunday 11/16/14
Pumpkin Latte with whipped cream $3.99
Homemade Sangria $4.00
The Agave Margarita $6.00
Peach & Pomegranate Champagne Bellini $6.00
November Pancake: “The Café Loaded”: Our house recipe pancake batter grilled with bacon and sausage inside, then topped with dried cranberries, candied pecans, butter, powdered sugar, and whipped cream. $6.95
Hot Soup of the Day: Hungarian-style Goulash with a dollop of sour cream $5.50 bowl, $6.50 bread bowl
Quiche of the Day: “Spinach Pie”: Spinach, roasted red peppers, feta cheese, and a touch of oregano mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit. $8.25
Sandwich of the Day: “Grilled Meatloaf”: Homemade beef and pork meatloaf served on grilled Pullman bread with Muenster cheese and horseradish mayonnaise served with a tomato slice, pickle spear and a loaded potato salad on the side. $8.95
Bread Pudding French Toast: Batter made with crushed muffins and scones, vanilla, honey, banana, and dried cranberries grilled and topped with our honey berry sauce and whipped cream. $9.95
“The Skinny Farmer”: Two eggs over-easy served with a side of root vegetable hash, turkey bacon, turkey sausage, and a buttermilk biscuit. $9.95
Eggs Benedict: Two English muffin halves topped with Canadian bacon, poached eggs, and fresh hollandaise sauce. $9.95
“Breakfast in Burma”: Eggs scrambled with peppers and onions then topped with cheddar cheese, fresh tomato chutney, and a Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla. $9.95 (Note! Lentils contain beef).
A Side of Fresh Raspberry Jam or Homemade Apple Butter $1.95
Homemade Granola Bars $2.50
Coconut Deli Bars while supplies last $2.50
ORDER YOUR HOLIDAY PIES NOW!
Pumpkin Chiffon, Apple, or Cherry for pick up on the 25th or 26th – call us at 317-844-2822 for details.