Chef’s Weekend Features – Saturday 11/15 and Sunday 11/16

Chef’s Weekend Features

Saturday 11/15/14 & Sunday 11/16/14

Pumpkin Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

November Pancake:  “The Café Loaded”:  Our house recipe pancake batter grilled with bacon and sausage inside, then topped with dried cranberries, candied pecans, butter, powdered sugar, and whipped cream.  $6.95

Hot Soup of the Day:  Hungarian-style Goulash with a dollop of sour cream $5.50 bowl, $6.50 bread bowl

Quiche of the Day:  “Spinach Pie”:  Spinach, roasted red peppers, feta cheese, and a touch of oregano mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit.  $8.25

Sandwich of the Day:  “Grilled Meatloaf”:  Homemade beef and pork meatloaf served on grilled Pullman bread with Muenster cheese and horseradish mayonnaise served with a tomato slice, pickle spear and a loaded potato salad on the side.  $8.95

Bread Pudding French Toast:  Batter made with crushed muffins and scones, vanilla, honey, banana, and dried cranberries grilled and topped with our honey berry sauce and whipped cream.  $9.95

“The Skinny Farmer”:  Two eggs over-easy served with a side of root vegetable hash, turkey bacon, turkey sausage, and a buttermilk biscuit.  $9.95

Eggs Benedict:  Two English muffin halves topped with Canadian bacon, poached eggs, and fresh hollandaise sauce.  $9.95

“Breakfast in Burma”:  Eggs scrambled with peppers and onions then topped with cheddar cheese, fresh tomato chutney, and a Sriracha cream sauce.  Served with braised Indian-style lentils and a warm flour tortilla.  $9.95  (Note! Lentils contain beef).

A Side of Fresh Raspberry Jam or Homemade Apple Butter $1.95

Homemade Granola Bars $2.50

Coconut Deli Bars while supplies last $2.50


Pumpkin Chiffon, Apple, or Cherry for pick up on the 25th or 26th – call us at 317-844-2822 for details.

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