Chef’s Weekend Features – Saturday 11/8 & Sunday 11/9

Chef’s Weekend Features

Saturday 11/8/14 & Sunday 11/9/14

Chocolate Raspberry Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

November Pancake:  “The Café Loaded”:  Our house recipe pancake batter grilled with bacon and sausage inside, then topped with dried cranberries, candied pecans, butter, powdered sugar, and whipped cream.  $6.95

Hot Soup of the Day:  Vegetable Beef $5.50 bowl, $6.50 bread bowl

Quiche of the Day:  “Spinach Pie”:  Spinach, roasted red peppers, feta cheese, and a touch of oregano mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit.  $8.25

Sandwich of the Day:  “Black & Bleu Steak Sandwich”:  Cajun-spiced sliced roast beef, grilled onions, Muenster cheese, and bleu cheese dressing served on parmesan crusted sourdough bread.  Served with a pickle spear and a side of loaded potato salad.  $8.95

José Benedict:  Two English muffin halves topped with chorizo patties and two eggs over-easy, and dressed with lime, jalapeño, and cilantro hollandaise sauce.  $9.95

Midwestern Strata:  A breakfast egg casserole containing peppers, onions, ham, cheddar cheese, roasted potatoes, and diced sourdough bread, all topped with a cheddar ale sauce and garnished with a gratinee tomato.  $9.95

Lucy’s Works Bagel with sun-dried tomato cream cheese $2.95

A Side of Raspberry Jam $1.95

Homemade Granola Bars $2.50



Pumpkin Chiffon, Apple, or Cherry for pick up on the 25th or 26th – call us for details 317-844-2822.

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