Chef’s Weekend Features – Saturday 11/1 & Sunday 11/2

Chef’s Weekend Features

Saturday 11/1/14 & Sunday 11/2/14

Pumpkin Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

November Pancake: “The Café Loaded”: Our house recipe pancake batter grilled with bacon and sausage inside, then topped with dried cranberries, candied pecans, butter, powdered sugar, and whipped cream. $6.95

Hot Soup of the Day: Mulligatawny $5.50 bowl, $6.50 bread bowl

Sandwich of the Day: “Monte Cristo”: A ham, turkey, and Swiss cheese sandwich made on Pullman bread that is French toast battered and grilled, dusted with powdered sugar, and served with a side of strawberry jam and a side of loaded potato salad. $8.95

The Woodsman Breakfast: Buttermilk biscuit halves topped with two eggs over-easy, elk sausage gravy, braised mushrooms, leeks, and grilled asparagus. $9.95

The Carnivore Plate: Cheddar browns, elk sausage,

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pepper bacon, Canadian bacon, two eggs over-easy and a buttermilk biscuit. $9.95

California Scramble: Scrambled eggs topped with a white cheese blend, diced tomato, green and red onion, sliced avocado, and our Sriracha cream sauce. Served on English muffin halves. $9.95

The Curmudgeon Breakfast: Homemade Metamucil infused with carefree anecdotes of life, sugared dates, and a prune a coulis. This is only available for our smile challenged guests. $24.95

Homemade Granola Bars $2.50


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