Chef’s Weekend Features – Saturday 10/11 & Sunday 10/12

Chef’s Weekend Features

Saturday 10/11 & Sunday 10/12

Pumpkin Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

October Pancake: “Pumpkin”: Our house recipe pumpkin spice batter topped with homemade apple butter and whipped cream. $6.95

Hot Soup of the Day: Vegetable Beef Barley $5.50 bowl, $6.50 bread bowl

Sandwich of the Day: Open-faced crab cake served on sliced baguette with a Cajun remoulade sauce on a bed of fresh greens and

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garnished with a tomato cucumber salad. $8.95

Quiche of the Day: Broccoli, goat cheese, fresh herbs, and roasted red peppers mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit. $8.25

Café Scotsman: Our version of a scotch egg…a hard cooked egg encased in elk and pork sausages, served on split buttermilk biscuit halves, topped with fresh tomato chutney, and surrounded with sausage gravy. $9.95

Eggs Benedict: Two English muffin halves topped with Canadian bacon, poached eggs, and fresh hollandaise sauce. $9.95

Breakfast in Burma: Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentis and a warm flour tortilla. $9.95 (Note! Lentils contain beef).

Homemade Granola Bars $2.50

Chocolate Gateaux $3.95

Warm Blackberry Pie with whipped cream $3.95

Crème Brûlée $3.95



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