Chef’s Weekend Features – Saturday 10/4 & Sunday 10/5

Saturday 10/4 & Sunday 10/5

Pumpkin Latte with whipped cream $3.99

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Homemade Sangria $4.00
The Agave Margarita $6.00
Peach & Pomegranate Champagne Bellini $6.00

October Pancake: “Pumpkin”: Our house recipe pumpkin spice batter topped with homemade apple butter and whipped cream. $6.95

Hot Soup of the Day: “Texas Steak no bean Chili”: topped with cheddar cheese, sour cream, and sliced green onions. $5.50 bowl, $6.50 bread bowl

Sandwich of the Day: “Egg Salad BLT”: Two toasted slices of sourdough with our house recipe egg salad, bacon, lettuce, and tomato in between. Served with a side of our pasta salad. $8.95

Quiche of the Day: Portobello, turkey bacon, turkey sausage, roasted red pepper, onion, and feta cheese mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit. $8.25

Café Royale Breakfast: English muffin halves topped with grilled sliced tomato, two eggs over-easy, a cheddar ale sauce, and chopped bacon, then garnished with steamed broccoli spears. $9.95

Cheddar Toad in a Hole: Two slices of Pullman bread with the centers punched out, an egg fried in each, then topped with cheddar cheese, diced tomato, green and red onion, and chopped bacon. $9.95

Breakfast in Burma: Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentis and a warm flour tortilla. $9.95 (Note! Lentils contain beef).
Homemade Granola Bars $2.50
Homemade Éclairs & Cream Puffs $3.95

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