Chef’s Weekend Features – Saturday 9/13 & Sunday 9/14

Chef’s Weekend Features

Saturday 9/13/14 & Sunday 9/14/14


Chocolate Caramel Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

September Pancake:  “Caramel Apple”:  Sauteed Ida red apples cooked in our house recipe pancake batter then topped with caramel and whipped cream  $6.95

Hot Soup of the Day: Minestrone $5.50 bowl, $6.50 bread bowl

Sandwich of the Day:  “Café Club Wrap”:  Sliced turkey, bacon, lettuce, tomato, cheddar cheese and basil mayonnaise all wrapped in a flour tortilla and served with a side of our pasta salad. $8.95

Quiche of the Day:  Asparagus, apple wood bacon, mushrooms, bleu cheese, and cheddar cheese mixed with an egg custard and baked in a pastry crust.  Served with a side of fresh fruit.  $8.25

Chorizo Hash and Eggs:  Chili seasoned diced redskin potatoes, chorizo sausage, peppers, onions, toasted corn, and cilantro, topped with 2 eggs over-easy and cheddar sauce, then finished with chopped scallions and served with a warm flour tortilla.  $9.95

Eggs Benedict:  Two English muffin halves topped with Canadian bacon, poached eggs, and fresh hollandaise sauce.  $9.95

Elk Sausage Biscuits and Gravy:  A little heartier rendition of our house biscuits and gravy with Indiana elk sausage and fresh sage.  $8.95

Homemade Granola Bars $2.50

A Side of House-Cured Apple wood bacon $4.95

A Side of Homemade Strawberry Jam $1.50


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