Chef’s Weekend Features – Saturday 8/30 & Sunday 8/31

Chef’s Weekend Features

Saturday 8/30/14

& Sunday 8/31/14

Chocolate Raspberry Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

August Pancake: “Summer Berry”: A berry sauce containing, blueberries, blackberries, raspberries, strawberries, honey, vanilla, and orange zest topped with whipped cream. $6.95

Cold Soup of the Day: Gazpacho with a dollop of sour cream $5.50

Hot Soup of the Day: Olla Podrida $5.50 bowl, $6.50 bread bowl

Quiche of the Day: Mushrooms, bacon, roasted red peppers, and white cheddar cheese mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit. $8.25

Sandwich of the Day: Café Club Wrap: sliced turkey, bacon, lettuce, tomato, cheddar cheese, and basil mayonnaise all wrapped in a flour tortilla. Served with a side of pineapple mango slaw. $8.95

“The Woodsman Breakfast”: Buttermilk biscuit halves topped with two eggs over-easy, elk sausage gravy, braised mushrooms, leeks, and grilled asparagus. $9.95

“Breakfast in Burma”: Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla. $9.95 (Note! lentils contain beef).

Cheddar Toad in a Hole: Two slices of wheat bread with the centers punched out, an egg fried in each, then topped with cheddar cheese, diced tomato, green and red onion, and chopped bacon. $8.95

“The Carnivore Plate”: Cheddar browns, elk sausage, pepper bacon, Canadian bacon, two eggs over-easy and a buttermilk biscuit. $9.95

Root Vegetable Hash and Eggs: Roasted beets, redskin potatoes, rutabaga, garlic, and red pepper mixed with balsamic and fresh herbs, then grilled and topped with two eggs over-easy and served with a buttermilk biscuit. $9.95

Homemade Granola Bars $2.50


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