Chef’s Weekend Features – 8/16 & 8/17

Chef’s Weekend Features

Saturday 8/16/14 & Sunday 8/17/14

Chocolate Covered Cherry Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

August Pancake: “Summer Berry”:

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Our house pancake served with a berry sauce containing blueberries, blackberries, raspberries, strawberries, honey, vanilla, and orange zest. Topped with whipped cream. $6.95

Cold Soup of the Day: Gazpacho with a dollop of sour cream $5.50

Hot Soup of the Day: Cream of Mushroom $5.50 bowl, $6.50 bread bowl

Quiche of the Day: “Meat Lovers”: Ham, bacon, sausage, onion, and cheddar cheese mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit. $8.25

Pot Roast Sandwich: Chef’s four hour braised pot roast in au jus served on Pullman bread with horseradish mayonnaise and Muenster cheese. Served with a side of loaded potato salad. $8.95

“The Woodsman Breakfast”: Buttermilk biscuit halves topped with two eggs over-easy, elk sausage gravy, braised mushrooms, leeks, and grilled asparagus. $9.95

“Crab and Cheddar Strata”: Snow and Surimi crab, roasted red pepper, garlic, chives, dill, potatoes, and cheddar cheese baked in an egg custard, and served with a Gratinee tomato and hollandaise sauce. $9.95

“Breakfast in Burma”: Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla. $9.95 (Note! lentils contain beef).

Cheddar Toad in a Hole: Two slices of wheat bread with the centers punched out, an egg fried

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in each, then topped with cheddar cheese, diced tomato, green and red onion, and chopped bacon. $8.95

“The Curmudgeon Breakfast”: House made Metamucil infused with carefree anecdotes of life, sugared dates and a prune a coulis .This is only available to our smile challenged guests. $24.95

Warm Mixed Berry Pie with whipped cream $3.95

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