Chef’s Weekend Features – Saturday 8/9 & Sunday 8/10

Chef’s Weekend Features

Saturday 8/9/14 & Sunday 8/10/14

Chocolate Covered Cherry Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

Peach & Pomegranate Champagne Bellini $6.00

August Pancake: “Summer Berry”: Our house pancake served with a berry sauce containing blueberries, blackberries, raspberries, strawberries, honey, vanilla, and orange zest. Topped with whipped cream. $6.95

Cold Soup of the Day: Gazpacho with a dollop of sour cream $5.50

Hot Soup of the Day: Texas Steak Chili (no beans) $5.50 bowl, $6.50 bread bowl

Quiche of the Day: Portobello, apple wood bacon, scallions, and white cheddar mixed with an

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egg custard and baked in a pastry crust. Served with a side of fresh fruit. $8.25

Sandwich of the Day: “A Croissant on the Monon”: Turkey bacon, sliced avocado, spring mix lettuce, sliced tomato, and basil mayonnaise on a warm croissant. Served with a side of pasta salad. $8.95

Elk Sausage Biscuits and Gravy: A little heartier rendition of our house biscuits and gravy with Indiana elk sausage and fresh sage. $8.95

“Breakfast in Burma”: Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla. $9.95 (Note! lentils contain beef).

Cheddar Toad in a Hole: Two slices of wheat bread with the centers punched out, an egg fried in each, then topped with cheddar cheese, diced tomato, green and red onion, and chopped bacon. $8.95

“Bread Pudding French Toast”: Crushed muffins and scones mixed with rum soaked raisins, banana, and a crème brûlée-style custard baked, sliced, then battered and grilled. Topped with a caramel sauce, fresh berries, and whipped cream.

A Side of Cheddar Cheese and Onion Hash Browns $3.95

Homemade Granola Bars $2.50

Warm Mixed Berry Pie with whipped cream $3.95

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