Chef’s Weekend Features – Saturday 8/2 & Sunday 8/3

CHEF’S WEEKEND FEATURES!

Saturday 8/2 & Sunday 8/3

Chocolate Raspberry Latte with whipped cream  $3.99

Homemade Sangria  $4.00

The Agave Margarita  $6.00

“The Petrov” Screwdriver  $6.00

Peach & Pomegranate Champagne Bellini  $6.00

August Pancake:  “Summer Berry”:  Our house pancake served with a berry sauce containing blueberries, blackberries, raspberries, strawberries, honey, vanilla, and orange zest. Topped with whipped cream.  $6.95

Cold Soup of the Day:  Gazpacho with a dollop of sour cream $5.50

Hot Soup of the Day:  Cream of Mushroom $5.50 bowl, $6.50 bread bowl

Quiche of the Day:  Mushroom, bacon, onion, and cheddar cheese mixed with an egg custard and baked in a pastry crust.  Served with a side of fresh fruit.  $8.25

Sandwich of the Day:  “Tuna Salad Croissant”:  Our house recipe tuna salad served on a croissant with lettuce and tomato.  Served with a side of loaded potato salad.  $8.95

Eggs Benedict:  Two English muffin halves topped with Canadian bacon, poached eggs, and fresh hollandaise sauce.  $9.95

“Breakfast in Burma”:  Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla.  $9.95 (Note! lentils contain beef).

Cheddar Toad in a Hole:  Two slices of wheat bread with the centers punched out, an egg fried in each, then topped with cheddar cheese, diced tomato, green and red onion, and chopped bacon.  $8.95

California Scramble:  Scrambled eggs topped with a white cheese blend, diced tomato, green and red onion, sliced Avocado and our Sriracha cream sauce, then served on English muffin halves.  $9.95

Homemade Granola Bars  $2.50

A Side of House-Cured Applewood Bacon  $4.95

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