Chef’s Weekend Features – Saturday 6/28 & Sunday 6/29

Saturday 6/28 & Sunday 6/29

Chocolate Raspberry Latte with whipped cream  $3.99

Homemade Sangria  $4.00

The Agave Margarita  $6.00

“The Petrov” Screwdriver  $6.00

Peach & Pomegranate Champagne Bellini  $6.00

June Pancake:  “Piña Colada” with butter rum sauce and whipped cream.  $6.95

Cold Soup of the Day:  Gazpacho with a dollop of sour cream $5.50

Hot Soup of the Day:  Olla Podrida (Spanish Lentil Stew) $5.50 bowl, $6.50 bread bowl

Quiche of the Day:  “Spinach Pie”:  Spinach, roasted red peppers, feta cheese, and a touch of oregano, mixed with an egg custard and baked in a pastry crust.  Served with a side of fresh fruit.  $8.25

Sandwich of the Day: “Chipotle Club Wrap”:  Sliced turkey, pepper bacon, lettuce, tomato, avocado, and chipotle mayonnaise all wrapped in a flour tortilla. Served with a side of pasta salad.  $8.95

“Breakfast in Burma”:  Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla.  $9.95 (Note! lentils contain beef).

Chef’s Tex Mex Chorizo Breakfast Casserole:  Rendered chorizo sausage, peppers, onions, pinto beans, potatoes, cilantro, and a white cheese blend mixed together and baked into a casserole. Served with mango salsa.  $8.95

“Pain Au Chocolat French Toast”:  A chocolate-laced croissant French toast, battered, and topped with a rum raisin sauce and whipped cream.  $9.95

“The Neptune Breakfast”:  (Chef’s Plate A):  A split butter milk biscuit topped with two over-easy eggs, a crabmeat cream sauce, steamed asparagus, grilled shrimp and sliced green onions. $10.95

A Side of Cheddar Cheese and Onion Hash Browns  $3.95

Homemade Granola Bars  $2.50



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