CHEF’S WEEKEND FEATURES!
Saturday 6/21 & Sunday 6/22
Chocolate Raspberry Latte with whipped cream $3.99
Homemade Sangria $4.00
The Agave Margarita $6.00
Peach & Pomegranate Champagne Bellini $6.00
June Pancake: “Piña Colada” with butter rum sauce and whipped cream. $6.95
Cold Soup of the Day: Gazpacho with a dollop of sour cream
Hot Soup of the Day: Vegetable Beef $5.50 bowl, $6.50 bread bowl
Quiche of the Day: “Pineapple, Goat Cheese, and Sage”: Caramelized pineapple, goat cheese, and fresh sage mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit. $8.25
Sandwich of the Day: “Thai Barbeque Pot Roast”: Four hour braised pot roast in a Thai sweet chili sauce with ginger, cilantro and caramelized onions served on Pullman bread with a side of pasta salad. $8.95
“Café Scotsman”: Our version of a scotch egg … a hard cooked egg encased in elk and pork sausages served on split buttermilk biscuit halves, topped with fresh tomato chutney, and surrounded with sausage gravy. $9.95
“Red Flannel Hash and Eggs”: Our house root vegetable hash of roasted beets, rutabaga, garlic, onion, potato, herbs and balsamic with chopped pot roast and pan drippings added. Topped with two eggs over-easy and buttermilk biscuit $9.95
“Breakfast in Burma”: Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla. $9.95 (Note! lentils contain beef).
California Scramble: Scrambled eggs topped with a white cheese blend, diced tomato, green and red onion, sliced avocado and our Sriracha cream sauce, then served on English muffin halves. $9.95
Homemade Granola Bars $2.50