Chef’s Weekend Features! Saturday 6/14 and Sunday 6/15


Saturday, June 6th and Sunday, June 8th

Chocolate Raspberry Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

“The Petrov” Screwdriver  $6.00

Peach & Pomegranate Champagne Bellini  $6.00

June Pancake:  “Piña Colada” with butter rum sauce and whipped cream.  $6.95

Cold Soup of the Day:  Gazpacho with a dollop of sour cream  $5.50

Hot Soup of the Day:  Cream of Asparagus  $5.50 bowl, $6.50 bread bowl

Quiche of the Day:  Sundried tomato, apple bacon, Portobello and white cheddar cheese, mixed with an egg custard and baked in a pastry crust.  Served with a side of fresh fruit.  $8.25

Sandwich of the Day:  “Café BLT”:  Bacon, lettuce, tomato, and avocado mayonnaise served on toasted wheat with a side of loaded potato salad. $8.95

Crème Brûlée French Toast:  Our honey-white bread caramel glazed then soaked in crème brûlée custard, baked, and then topped with our honey-berry sauce and whipped cream. $9.95

“Portobello Steak and Eggs #2”:  Balsamic marinated grilled Portobello mushrooms topped with seared spinach, feta cheese, a splash of Sriracha, and two eggs scrambled, topped with a roasted garlic and red pepper sauce then garnished with sliced green onions. Served with a side of fresh fruit. $9.95

“Chorizo Hash”:  Diced redskin potatoes, onion, peppers, toasted corn, cilantro, and chorizo grilled and topped with two eggs over-easy, cheddar cheese, diced tomatoes, jalapenos, and Sriracha cream sauce.  Served with a buttermilk biscuit. $9.95

“Breakfast in Burma”:  Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla.  $9.95 (Note! lentils contain beef).

Elk Sausage Biscuits and Gravy:  A little heartier rendition of our house biscuits and gravy with Indiana elk sausage and fresh sage. $8.95

Homemade Granola Bars  $2.50

Comments are closed.