Chef’s Weekend Features! Saturday 6/7 and Sunday 6/8

Saturday, June 6th and Sunday, June 8th


Chocolate Raspberry Latte with whipped cream  $3.99

Homemade Sangria  $4.00

The Agave Margarita  $6.00

“The Petrov” Screwdriver  $6.00

Peach & Pomegranate Champagne Bellini  $6.00

June Pancake:  “Piña Colada” with butter rum sauce and whipped cream.  $6.95

Cold Soup of the Day:  Gazpacho with a dollop of sour cream  $5.50

Hot Soup of the Day:  French Onion  $5.50 bowl, $6.50 bread bowl

Quiche of the Day:  Asparagus, ham, onion, red pepper and cheddar cheese, mixed with an egg custard and baked in a pastry crust.  Served with a side of fresh fruit.  $8.25

Sandwich of the Day:  “Crab Salad Wrap”:  Our house recipe crab salad with snow and Surimi crab, mayonnaise, celery, onion, and lemon zest wrapped in a flour tortilla with lettuce and tomato.  Served with a side of loaded potato salad.  $8.95

Eggs Benedict:  Two English muffin halves topped with Canadian bacon, poached eggs, and fresh hollandaise sauce.  $9.95  Add asparagus $1.00

Cheddar Toad in a Hole”:  Two slices of wheat bread with the centers punched out, an egg fried in each, then topped with cheddar cheese, diced tomato, green and red onion, and chopped bacon.  $8.95

“Breakfast in Burma”:  Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla.  $9.95 (Note! lentils contain beef).

Root Vegetable Hash and Eggs:  Roasted beets, redskin potatoes, rutabaga, garlic, and red pepper mixed with balsamic and fresh herbs, then grilled and topped with two eggs over-easy and served with a buttermilk biscuit.  $9.95

A Side of Cheddar Cheese and Onion Hash Browns  $3.95

Homemade Granola Bars  $2.50



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