Saturday, May 24th and Sunday, May 25th
Happy Race and Memorial Day Weekend!!!
Chocolate Covered Cherry Latte with whipped cream $3.99
Homemade Sangria $4.00
The Agave Margarita $6.00
“The Petrov” Screwdriver $6.00
Peach & Pomegranate Champagne Bellini $6.00
May Pancake: “Blueberry Buckle” with butter and whipped cream. $6.95
Cold Soup of the Day: Gazpacho with a dollop of sour cream $5.50
Hot Soup of the Day: Chunky Potato $5.50 bowl, $6.50 bread bowl
Quiche of the Day: Asparagus, bacon, roasted red pepper, and cheddar cheese mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit. $8.25
Sandwich of the Day: Chicken salad Wrap: Our house recipe chicken salad with the addition of dried cranberries, honey, feta cheese, and chopped lettuce all wrapped in a flour tortilla. Served with loaded potato salad.
“Portobello Steak and Eggs”: Balsamic-marinated grilled Portobello mushrooms topped with seared spinach, feta cheese, a splash of Sriracha, and two poached eggs served with a roasted red pepper sauce and fresh fruit. $9.95
Chef’s Plate: “The Belly Warmer”: A buttermilk biscuit split and topped with grilled Canadian bacon, two eggs over-easy, sausage gravy, roasted red peppers and sliced scallions. $9.95
Cheddar Toad in a Hole: Two slices of wheat bread with the centers punched out, an egg fried in each, then topped with cheddar cheese, diced tomato, green and red onion, and chopped bacon. $8.95
“Breakfast in Burma”: Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla. $9.95 (Note! lentils contain beef).
California Scramble: Scrambled eggs topped with a white cheese blend, diced tomato, green and red onion, sliced Avocado, and our Sriracha cream sauce, and served on English muffin halves. $9.95
Warm Mixed-Berry Pie with whipped cream $3.95
Homemade Granola Bars $2.00