Chef’s Weekend Features – Saturday 5/17 & Sunday 5/18

Saturday, May 17th and Sunday, May 18th

Chocolate Raspberry Latte with whipped cream  $3.99

Homemade Sangria  $4.00

The Agave Margarita  $6.00

“The Petrov” Screwdriver  $6.00

Peach & Pomegranate Champagne Bellini  $6.00

May Pancake:  “Blueberry Buckle” with butter and whipped cream.  $6.95

Cold Soup of the Day: Gazpacho with a dollop of sour cream $5.50

Hot Soup of the Day: Seafood Chowder $5.50 bowl, $6.50 bread bowl

Quiche of the Day: Smoked salmon, sun dried tomato, braised leeks, dill and white cheddar cheese mixed with an egg custard and baked in a pastry crust.  Served with a side of fresh fruit.  $8.25

Sandwich of the Day:  “Café Club Wrap”:  Sliced turkey, bacon, lettuce, tomato, cheddar cheese, and basil mayonnaise in a flour tortilla. Served with a side loaded potato salad.  $8.95

“Chef’s Tex Mex Chorizo Gravy Plate”:  Three buttermilk biscuit halves topped with chorizo sausage gravy with toasted corn and fresh cilantro, and then finished with two eggs over-easy and roasted red peppers.  $9.95

Café Welsh Rarebit:  An English-style cheese toast:  Two slices of our sourdough bread with the center punched out, filled with two eggs fried medium in the middle, then topped with a sharp ale and cheddar cheese sauce, sliced scallions, and diced tomato. Served with a rasher of pepper bacon and the Chef’s version of Branston pickle.  $9.95

“The Chef’s Eleanor Rigby Plate”:  Grilled match stick cut vegetables:  squash, zucchini, daikon radish, onion, Portobello mushrooms, and heirloom spinach all grilled with feta cheese and a splash of Sriracha, then topped with grilled sliced tomato, roasted red pepper sauce, and two poached eggs. Served with a fruit cup.  $9.95

“Breakfast in Burma”:  Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla.  $9.95 (Note! lentils contain beef).

Graham Cracker-Crusted French Toast:  Our honey-white bread dipped in French toast batter, graham cracker-crusted, grilled, and then topped with our honey-berry sauce and whipped cream.  $9.95

A Side of Chorizo Sausage Patties  $4.95

Warm Mixed-Berry Pie with whipped cream  $3.95

Homemade Granola Bars  $2.00

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