Chef’s Weekend Features! Saturday 5/3 & Sunday 5/4

Saturday, May 3rd and Sunday, May 4th

Chocolate Raspberry Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

“The Petrov” Screwdriver $6.00

Peach & Pomegranate Champagne Bellini $6.00

May Pancake:  “Blueberry Buckle” with butter and whipped cream  $6.95

Cold Soup of the Day:  Gazpacho with a dollop of sour cream  $5.50

Hot Soup of the Day:  Cream of Crab and Asparagus  $5.50 bowl, $6.50 bread bowl

Sandwich of the Day: “Baked Ciabatta Sandwich”:  Spinach, marinated Portobello mushroom, roasted red pepper, tomato, caramelized onion, and mozzarella on Ciabatta. Served with a side of pasta salad.  $8.95

Quiche of the Day:  Portobello mushrooms, sundried tomato, white cheddar cheese, and scallions mixed with an egg custard and baked in a pastry crust.  Served with a side of fresh fruit.  $8.25

Café French toast with Honeyed Berries:  Pullman bread French toast battered and grilled, then topped with a honeyed berry sauce and whipped cream.  $9.95

California Scramble:  Scrambled eggs topped with white cheese blend, diced tomato, green and red onion, sliced Avocado, and our Sriracha cream, served on English muffin halves.  $9.95

Root Vegetable Hash and Eggs:  Roasted beets, redskin potatoes, rutabaga, garlic, and red pepper mixed with balsamic and fresh herbs, then grilled and topped with two eggs over-easy and served with a buttermilk biscuit.  $9.95

“Breakfast in Burma”:  Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla.  $9.95 (Note! lentils contain beef).

Elk Sausage Biscuits and Gravy:  A little heartier rendition of our house biscuits and gravy with Indiana elk sausage and fresh sage.  $8.95

Homemade Granola Bars $2.00

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