Chef’s Weekend Features! Saturday 4/12 & Sunday 4/13

Saturday, April 12th & Sunday, April 13th

White Chocolate Caramel Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

“The Petrov” Screwdriver $6.00

Peach & Pomegranate Champagne Bellini $6.00

April Pancake: “Granola and Blackberries”: A warm blackberry sauce, vanilla, and honey on our original pancake stuffed with granola inside and topped with whipped cream. $6.95

Hot Soup of the Day: Chunky Potato $5.50 bowl, $6.50 bread bowl

Sandwich of the Day: “Chicken Salad Croissant”:

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Our house recipe chicken salad with the addition of honey, dried cranberries, and feta cheese. Served on a water butter croissant and with strawberry balsamic greens. $8.95

Quiche of the Day: “Spinach Pie”: Spinach, roasted red peppers, onion, and feta cheese mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit. $8.25

“Café Scotsman”: Our version of a scotch egg … a hard cooked egg encased in elk and pork sausages served on split buttermilk biscuit halves, topped with fresh tomato chutney, and surrounded with sausage gravy. $9.95

Banana Split French Toast: Graham cracker crusted French toast topped with strawberry sauce, pineapple jam, and a split banana. Finished with caramel, chocolate whipped cream and a cherry on top. $9.95

Elk Sausage Biscuits and Gravy: A little heartier rendition of our house biscuits and gravy with Indiana elk sausage and fresh sage. $8.95

“Breakfast in Burma”: Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla. $9.95 (Note! lentils contain beef).

Root Vegetable Hash and Eggs: Roasted beets, redskin potatoes, rutabaga, garlic, and red pepper mixed with balsamic and fresh herbs, then grilled and topped with two eggs over-easy and served with a buttermilk biscuit. $9.95

Homemade Granola Bars $2.00

Ask your server about Wednesday 4/16/14 – Central California Coast wine tasting and hors d’oeuvre event here at the Café. Get your tickets before they are all gone! Event starts at 6 pm.

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