Chef’s Weekend Features! Saturday 3/22 & Sunday 3/23

HAPPY SPRING!

Saturday March 22nd & Sunday March 23rd

White Chocolate Raspberry Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

“The Petrov” Screwdriver $6.00

Peach & Pomegranate Champagne Bellini $6.00

March Pancake: “Strawberry Romanoff”, a warm strawberry sauce with orange liqueur, vanilla, and honey on our original pancake and topped with whipped cream. $6.95

Hot Soup of the Day: Cream of Broccoli $5.50 bowl, $6.50 bread bowl

Sandwich of the Day: “Turkey and Avocado Club Wrap”: Turkey, bacon, tomato, smashed avocado, cheddar cheese, and mayonnaise wrapped in a flour tortilla. Served with a side of our Loaded Potato Salad and a pickle. $8.95

Quiche of the Day: “Quiche Lorraine”: Swiss cheese, bacon, and onion mixed with an egg custard and baked in a pastry crust. Served with a side of

fresh fruit. $8.25

“Chef’s Plate A”: Grilled Portobello mushrooms, sliced tomatoes, and scrambled eggs piled on top of English muffin halves and finished with feta cheese and grilled asparagus spears. $10.95

“Cheddar Toad in a Hole”: Two slices of wheat bread with the centers punched out with a fried egg in each, then topped with cheddar cheese, diced tomato, green and red ionions, and chopped bacon. $8.95

Crème Brûlée French Toast: Our

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honey-white bread, caramel-glazed, then soaked in crème brûlée custard, then baked and topped with our honey-blackberry sauce and whipped cream. $9.95

Chef’s Plate: “The Belly Warmer”: A buttermilk biscuit split and topped with grilled Canadian bacon, two eggs over easy, sausage gravy, roasted red peppers and sliced scallions. $9.95

“Breakfast in Burma”: Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla. $9.95 (Note! lentils contain beef).

Homemade Granola Bars $2.00

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