Chef’s Weekend Features! Sat 3/8 and Sunday 3/9

Saturday March 8th & Sunday March 9th

White Chocolate Raspberry Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

“The Petrov” Screwdriver $6.00

Peach & Pomegranate Champagne Bellini $6.00

March Pancake: Strawberry Romanoff, a warm strawberry sauce with orange liqueur, vanilla, and honey on our original pancake and topped with whipped cream. $6.95

Hot Soup of the Day: Portobello Chili $5.50 bowl, $6.50 bread bowl

Sandwich of the Day: “Applewood BLT”: Our house-cured bacon, lettuce, tomato, and mayonnaise on toasted wheat bread. Served with a side of our Loaded Potato Salad $8.95

Quiche of the Day: “Applewood Bacon Quiche Lorraine”: House-cured bacon, onions, and swiss cheese mixed in an egg custard and baked in a pastry crust. Served with a side of fresh fruit. $8.25

“The Woodsman Breakfast”: Buttermilk biscuit halves topped with elk sausage gravy, braised mushrooms, leeks, and grilled asparagus. $9.95

Root Vegetable Hash and Eggs: Roasted beets, redskin potatoes, rutabaga, garlic, and red pepper mixed with balsamic and fresh herbs, then grilled and topped with two eggs over-easy and served with a buttermilk biscuit. $9.95

Crème Brûlée French Toast: Our honey-white bread, caramel-glazed, then soaked in crème brûlée custard, then baked and topped with our honey-blackberry sauce and whipped cream. $9.95

The Carnivore Plate: Cheddar cheese and onion hash browns, elk sausage, peppered- bacon, Canadian bacon, two eggs over-easy and a buttermilk biscuit. $9.95

“Breakfast in Burma”: Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla. $9.95 (Note! lentils contain beef).

Side of House-Cured Applewood-Smoked Bacon $4.95

Cheddar Cheese and Onion Hash Browns $3.95

Homemade Granola Bars $2.00


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