Chef’s Weekend Features! Sat 3/1 & Sun 3/2

Saturday March 1st & Sunday March 2nd

White Chocolate Tangerine Latte with whipped cream $3.99

Homemade Sangria $4.00

The Agave Margarita $6.00

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“The Petrov” Screwdriver $6.00

Peach & Pomegranate Champagne Bellini $6.00

March Pancake: Strawberry Romanoff, a warm strawberry sauce with orange liqueur, vanilla, and honey on our original pancake and topped with whipped cream. $6.95

Hot Soup of the Day: A Texas-steak, no-bean chili topped with fried tortilla strips cheddar cheese, sour cream and sliced scallions. $5.50 bowl, $6.50 bread bowl

Sandwich of the Day: “Pot Roast”: Four-hour braised pot roast served on Texas toast with horseradish mayonnaise and Muenster cheese. Served with a side of our Loaded Potato Salad $8.95

Quiche of the Day: Caramelized pineapple, goat cheese, fresh sage and red pepper mixed with an egg custard and baked in a pastry crust. Served with a side of fresh fruit. $8.25

Chorizo Hash: Redskin potatoes, onion, peppers, and toasted corn all diced and mixed with cilantro chorizo, then grilled and topped with two eggs over-easy, cheddar cheese, guacamole, jalapenos, and our Sriracha cream sauce. Served with a buttermilk biscuit. $9.95

Root Vegetable Hash and Eggs: Roasted beets, redskin potatoes, rutabaga, garlic, and red pepper mixed with balsamic and fresh herbs, then grilled and topped with two eggs over-easy and served with a buttermilk biscuit. $9.95

Snow Crab Scramble: Two English muffin halves topped with scrambled eggs, Snow and Surimi Crab, a dill and cheese blend, and topped with green and red onion, diced tomato, sliced avocado and our Sriracha cream sauce. $10.95

“Breakfast in Burma”: Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla. $9.95 (Note! lentils contain beef).

Side of House-Cured Applewood-Smoked Bacon $4.95

Homemade Granola Bars $2.00

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