Chef’s Weekend Features – 2/1/14 & 2/2/14

Chef’s Weekend Features

2/1/14 & 2/2/14

Chocolate Raspberry Latte with whipped cream  $3.99

Homemade Sangria  $4.00

The Agave Margarita  $6.00

“The Petrov” Screwdriver  $6.00

Peach & Pomegranate Champagne Bellini  $6.00

February Pancake:  A milk chocolate, hazelnut pancake served with sliced banana, Nutella® butter, and topped with whipped cream.  $6.95

Hot Soup of the Day:  Cream of Mushroom  $5.50 bowl, $6.50 bread bowl

Sandwich of the Day:  “Café Club Wrap”:  Sliced turkey, bacon, lettuce, tomato, cheddar cheese, and basil mayonnaise stuffed in a flour tortilla and served with a side of our Loaded Potato Salad.  $8.95

Quiche of the Day:  “Lorraine”:  A pastry crust with a filling of egg custard with bacon, onion, and Swiss cheese. Served with a side of fresh fruit.   $8.25

“Café Welsh Rarebit”:  An English-style cheese toast:  Two slices of our sourdough bread with a the center punched out, filled two eggs fried-medium in the middle, and topped with a sharp-ale and cheddar cheese sauce, sliced scallions, and diced tomato.  Served with a rasher of peppered-bacon and the Chef’s version of Branston® pickle.  $9.95

Chef’s Plate: “The Belly Warmer”:  A buttermilk biscuit split and topped with grilled Canadian bacon, two eggs over easy, sausage gravy, roasted red peppers and sliced scallions.  $9.95

“Breakfast in Burma”: Eggs scrambled with peppers and onions, topped with cheddar cheese, fresh tomato chutney, and Sriracha cream sauce. Served with braised Indian-style lentils and a warm flour tortilla. $9.95 (Note! lentils contain beef).

The Carnivore Plate:  Cheddar cheese and onion hash browns, chorizo sausage, applewood-smoked bacon, Canadian bacon, two eggs over-easy and a buttermilk biscuit.  $9.95

Side of House-Cured Applewood-Smoked Bacon  $4.95

Side of Cheddar Cheese and Onion Hash Browns  $3.95

Side of Root Vegetable Hash  $3.95

Homemade Granola Bars  $2.00

Éclairs or Cream Puffs  $3.95

Applewood-Smoked Bacon by the Pound  $12.00

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